The Origins Of King Cake

The King Cake is a brioche-style cake traditionally made throughout the State of Louisiana during the weeks prior to Mardi Gras. Usually oval in shape, the King Cake is a bakery delicacy made from a rich Danish dough (which is a sweetened yeast bread...a cross between a coffee cake and a French pastry) and covered with a poured sugar topping decorated in the traditional Mardi Gras-colored sugars of purple (symbolizing Justice), green (symbolizing Faith) and gold (symbolizing Power). This colorful topping is representative of a jeweled crown in honor of the Three Wise Men who visited the Christ Child on Epiphany (a word derived from the Greek meaning "to show"). Epiphany, also known as Twelfth Night (i.e., January 6) is when the Carnival Season officially begins.
The King Cake tradition is believed to have begun with French settlers around 1870, who were themselves continuing a custom which dated back to Twelfth Century France, when a similar cake was used to celebrate the coming of the Magi twelve days after Christmas bearing gifts for the Christ Child. This celebration was also once known as King's Day. As a symbol of this Holy Day, a tiny plastic baby (symbolic of the baby Jesus) is placed inside each King Cake but in times gone past, the hidden items were usually coins, beans, pecans or peas.
Today, the cakes are baked in many shapes but originally, they were round to portray the circular route take by the Magi in order to confuse King Herod, whose army was attempting to follow the Wise Men so that the Christ Child could be killed. The origin of the modern King Cake can be traced back to the Middle Ages, when popular devotion during Christmas turned to the Three Wise Men. In 1871, the tradition of choosing the Queen of Mardi Gras was determined by who drew the prize within the cake. Today, such a find is still deemed to be a sign of good luck and it customary for the person who discovers the hidden plastic baby to host the next King Cake Party.

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King Cake
Recipe Courtesy of Emeril Lagasse
Show:
The Essence of Emeril
Episode:
Yeast Breads

1/2 cup warm water (105 to 115 degrees) 2 packages dry yeast 2 teaspoons sugar 4 to 5 cups flour 1/2 cup sugar 2 teaspoons salt 1 teaspoon ground nutmeg 1 teaspoon grated lemon rind 1/2 cup warm milk (105 to 115 degrees) 1/2 cup melted unsalted butter, cooled 5 egg yolks 1/2 cup finely chopped candied citron 1 pecan half, uncooked dried bean or King Cake Baby Glaze: 2 cups sifted powdered sugar 2 tablespoons lemon juice 2 tablespoons water Purple, green and gold sugar crystals
Preheat the oven 350 degrees. Combine the warm water, yeast and 2 teaspoons sugar in a small bowl. Mix well and set aside to a warm place for about 10 minutes. Combine the 4 cups of flour, 1/2 cup sugar, salt, nutmeg, lemon rind and add warm milk, melted butter, egg yolks and yeast mixture. Beat until smooth. Turn dough out on a lightly floured surface. Knead in enough remaining flour until the dough is no longer sticky. Continue kneading until the dough is smooth and elastic (about 10 minutes). Place the dough in a well-greased bowl. Turn once so greased surface is on top.
Cover the dough and let rise in a warm place until doubled in bulk (about 1 1/2 hours). Punch the dough down and place on a lightly floured surface. Sprinkle with the citron and knead until the citron is evenly distributed. Shape the dough into a cylinder, about 30 inches long. Place the cylinder on a buttered baking sheet. Shape into a ring, pinching ends together to seal. Place a well-greased 2-pound coffee can or shortening can in the center of the ring to maintain shape during baking. Press the King Cake Baby, pecan half or dried bean into the ring from the bottom so that it is completely hidden by the dough. Cover the ring with a towel, and let rise in a warm place until doubled in bulk, about 45 minutes.
Bake for 30 minutes, or until golden brown. Remove the coffee can immediately. Allow the cake to cool. For the glaze: Combine the ingredients and beat until smooth. To assemble, drizzle cake with the glaze. Sprinkle with sugar crystals, alternating colors. Cut into the cake and hope you do not get the baby.